Natural Vitamin E 400iu (as d-alpha Tocopherol) Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Daily Intake: 1 to 2 capsules This is our most popular strength vitamin E supplement. All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules. Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol). Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research. A soft capsule. Each capsule delivers: Vitamin E (in the natural d-alpha form) 268mg (400iu) Encapsulated With: Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carrageenan), Sunflower Seed Oil. Disintegration Time Less than 30 minutes. Suitable for vegetarians and vegans. USAGE Take 1 capsule daily with a meal or as directed by practitioner or pharmacist. Do not exceed recommended daily does.
