Curcuma is a spice from India. The plant is a member of the ginger family and has been used in the Asian region for more than 4000 years. Curcuma stimulates the production of the digestive juices and supports the healthy function of the liver and gall bladder, which assists digestion, for example, after eating fatty foods. In addition to this, curcuma has antioxidant and anti-inflammatory properties.
